Singapore noodles are a really popular dish, and no wonder as they are flavourful, quick to make and very easy to adapt. Add your favourite meat, seafood and vegetables, and dial up the heat by increasing the amount of chilli powder.

*Watch the Singapore Noodles Recipe Video*

Preparation time: 15 minutes
Cooking time: 5 minutes
Makes two generous portions


Rice vermicelli (enough for two)
Bean sprouts
1 small red onion, sliced
8-10 king prawns, cooked
1 chicken breast, cooked
1/2 of one red and one green pepper, sliced
2 eggs, beaten
1/2 tbsp chill powder
1 fresh chilli, finely sliced
Small piece of ginger, peeled and finely sliced
1/2 tbsp oyster sauce
1 tsp sesame oil
Soy sauce, pinch of salt and white pepper to season


1. First fry the eggs, when they are around 80% cooked remove from the pan and set aside

2. Heat some vegetable oil to a high temperature in a clean wok, then fry the onion, fresh chilli and ginger.

3. Add the bean sprouts and the chilli powder, continue to fry. Then add the rice vermicelli, king prawns, chicken, a pinch of salt and a good dash of soy sauce.

4. Toss the noodles and other ingredients. Add the oyster sauce, egg, spring onion and peppers. Fry for another 1-2 minutes. Finally season with sesame oil and white pepper.