chicken stir fry on crispy noodles

*Watch the Chicken Stir-fry on Crispy Noodles Recipe Video*

Serves: Approximately 2 portions
Preparation time: 10 minutes
Cooking time: 10 minutes

1 Chicken breast, diced
Thin egg noodles
1 pepper, sliced
Baby corn cobs, sliced
Handful of mange tout
1 carrot, peeled and sliced
1 red onion, sliced
Small piece of ginger, peeled and finely diced
1 spring onion, sliced
1 tablespoon of oyster sauce
1 tablespoon of soy sauce
1/2 tablespoon of sesame oil
Pinch of salt
1 heaped teaspoon of cornflour
Dash of Shaoxing wine

1. Marinate the chicken by adding the sesame oil, soy sauce, oyster sauce, Shaoxing wine and cornflour. Mix together and leave in the fridge for 30 minutes

2. Heat a tablespoon of vegetable oil in a frying pan. The pan needs to be super hot, so wait until the oil smokes before adding the egg noodles. Fry, while flipping the noodles over, until both sides are nicely crisp and brown. Set aside on a kitchen towel to absorb any excess oil.

3. In a clean pan heat the ginger in some vegetable oil and add the marinated chicken and sauce. Then add the carrots, onion and baby corn cobs. Fry for a short while before adding the mange tout. Cover the pan with a lid and simmer for 1-2 minutes.

4. Add the spring onion and pepper, stir then cover again for 1-2 minutes. When the chicken is cooked through serve on top of the noodles.