Soy Chicken Wings are the perfect dish when you need something quick and simple, but that tastes delicious. Marinate the chicken the morning or evening before and the juicy wings will be ready in 15 minutes!
*Watch the Soy Chicken Wings Recipe Video*
Preparation time: 10 minutes (20-30 minutes to marinate)
Cooking time: 10-15 minutes
8 Chicken wings (cut in half)
Small piece of ginger, peeled and sliced
1 teaspoon salt
1.5 tablespoons dark soy sauce
2 tablespoons light soy sauce
1 teaspoon corn flour
1 teaspoon sesame oil
1. Combine the chicken with the salt, sugar, dark and light soy sauce, corn flour and sesame oil. Leave to marinate in the fridge for at least 20-30 minutes to allow all the flavours to soak into the meat.
2. Heat some oil in a non-stick pan over a medium heat. Add the ginger and then the chicken wings. Fry for a few minutes while stirring constantly to prevent the meat from burning. Place the lid on the pan and simmer for a few minutes. Repeat this process for 10-15 minutes until the chicken is thoroughly cooked.
3. Serve and enjoy (ditch the table etiquette and use your fingers to enjoy this dish).