Everyone is going crazy for Ramen Burgers. Make your own healthy burgers with this recipe that uses homemade burgers and instant ramen noodles (Nissin).

ramen burger

*Watch the Ramen Burgers Recipe Video*

Serves: 4
Preparation time: 20 minutes
Cooking time: 15 minutes


250 grams minced beef
1/4 red onion, diced
1/4 tomato, diced
1 garlic clove, diced
1 tablespoon worcestershire sauce
1 heaped teaspoon wholegrain mustard
3 tablespoons olive oil
Spring onion, thinly sliced

Watercress, red onion, tomatoes to garnish

Ramen buns
Sesame oil
1 egg, beaten

Sticky soy sauce
2 tablespoons light soy sauce
1 tablespoon dark soy sauce
2 teaspoons sugar
1 teaspoon sesame oil
1 tablespoon water
1/2-1 tablespoon cornflour to thicken

Watercress, red onion, tomatoes to garnish

1. Combine the minced beef with the red onion, tomato, garlic, worcestershire sauce, wholegrain mustard, olive oil and spring onion. Shape into patties by hand or using a cooking ring. Leave to set in the fridge for 30 minutes. (I like chunky burgers, but the ingredients should create 4 medium sized burgers)

2. Boil the instant ramen noodles for 3 minutes, flavouring with the sesame oil from the packet. Leave to cool and then mix in the beaten egg. Shape using a cooking ring and set aside in the fridge for 20-30 minutes.

3. Heat some oil in a frying pan and fry the burgers for 3-5 minutes on each side until the burgers are cooked through. Set aside to rest and keep warm until the ramen buns are ready.

4. In a clean frying pan, heat some oil and fry the ramen buns for 2-3 minutes on each side, or until golden brown. Keep them in the cooking ring if you want to maintain their shape.

5. Create the burger by layering a ramen bun, watercress, burger, sticky soy sauce and the red onion and tomatoes and finally top with a ramen bun. Enjoy your ramen burger!