*Watch the Simple Fried Rice Recipe Video*

Ingredients (easy to adapt as necessary)

Egg, lightly beaten
Half a garlic clove, finely diced (optional)
Spring onion, finely sliced
Cold boiled rice

1. Cold boiled rice is best for fried rice. Either cook the rice the morning or evening before but allow enough time for the rice to cool. It's better if you can chill the rice in the fridge before frying.

2. Slice the spring onion and finely dice the garlic

3. Heat some oil in a frying pan and add the lightly beaten eggs and stir. Remove the egg from the pan just before the egg is fully cooked

4. Heat some more oil and add the garlic. Then add the cold boiled rice and stir. Add the egg and combine thoroughly with the rice

5. Season with a tablespoon of soy sauce and a good pinch of salt

6. Finally add the spring onion and fry for a few minutes until the rice is cooked through, Serve immediately.